Event Neighborhood: Westwood

Join Violet Cooking School Director Jesse Brune for an evening inspired by Normandy, where apples, cider, and the bounty of the French countryside define the regional table.

During this chef-led master class, Jesse will prepare a cozy French dinner that feels just right for the first days of fall. You’ll learn the techniques behind cider-braised chicken, perfectly smooth pommes purée and one of France’s most beloved desserts. 

Hands-On Activity: Each guest will build an individual apple tarte tatin before sitting down to enjoy the full meal with a thoughtfully selected wine pairing.

Join Chef Manifa Nazarian for an Armenian-inspired culinary experience centered on one of the cuisine’s most beloved dishes: dolma. In this hands-on master class, Chef Manifa will guide you through preparing grape leaves, creating a savory minced beef filling, and rolling dolma by hand.

Spend an evening at Violet exploring the comforting, deeply satisfying flavors of a classic French bistro. This chef-led master class brings together some of our most beloved dishes while highlighting essential French techniques, from building a deeply caramelized onion soup and preparing the perfect peppercorn pan sauce to creating beautifully layered potatoes.

Hands-On Activity: Each guest will prepare a Late-Summer Ratatouille, learning how to build layers of flavor while preserving the color and texture of each vegetable. Then, we’ll gather around the table to enjoy the complete menu with wine.

Inspired by the charm of a French bistro and the elegance of English afternoon tea, this seasonal gathering celebrates the beauty of autumn with warm hospitality and refined bites.

Savor spiced scones with sweet cream and jam, delicate finger sandwiches, autumnal petit fours, and other exquisite treats. Your experience includes a glass of sparkling Rosé or our signature Violet Lemonade (non-alcoholic), crafted to complement the flavors of the season.